Name: Fresh Bombil (Bombay Duck) Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 5 nos Fresh Bombil; 2 tsp Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; Salt (As reqd); 1 tbsp Oil; 1 no Onion; 3 nos Green chillies (slit lengthwise); 1/2 tsp Rice flour; 1 tsp Vinegar; 2 tsp Coriander leaves; 1 cup Water; Ginger (garlic paste - 1 tsp)

Fresh Bombil (Bombay Duck) Curry

easy and tasty bombay duck curry

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Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings people

Ingredients

5 nos Fresh Bombil
2 tsp Chilli powder
1/4 tsp Turmeric powder
1 tsp Coriander powder
Salt As reqd
1 tbsp Oil
1 no Onion
3 nos Green chillies slit lengthwise
1/2 tsp Rice flour
1 tsp Vinegar
2 tsp Coriander leaves
1 cup Water
Ginger garlic paste - 1 tsp

Instructions

Clean and wash the bombils. Cut into 2 - 3 pieces.
Marinate with chilli powder, salt, turmeric powder and ginger garlic paste. Add rice flour and mix well.
Heat oil in a pan.
Add chopped onion, slit green chillies and saute till it turns light brown in colour.
Add turmeric powder and coriander powder. Mix well.
Add the bombil pieces.
Add 2 cups of water. Cover the pan and allow the fish to cook for 2 minutes.
:-Do not stir the curry else the fish will break.
When done,add vinegar. Stir very carefully.
Transfer the contents to abowl.
Garnish with coriander leaves.