Combine together the wheat flour, salt, minced green chillies, turmeric powder minced garlic in a bowl.

Add enough water to make it a dough.

Divide the dough into small ballsand dip them in wheat flour.

Roll out each portion into thin rounds with the help of a little wheat flour.

Cook on both sides and spread little oil on both sides of the chapatis on a tava (griddle).

:- Serve with tomato chutney.