Name: Methi Paratha
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Methi leaves (chopped); 2 cups Wheat flour; 1 tsp Garlic (minced); 1/2 tsp Green chillies (minced); Salt (As reqd); Water (As reqd); 1/4 tsp Turmeric powder

Methi Paratha

Healthy parathas with Fenugreek leaves (Methi)

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Cuisine North Indian

Servings people

Ingredients

1 cup Methi leaves chopped
2 cups Wheat flour
1 tsp Garlic minced
1/2 tsp Green chillies minced
Salt As reqd
Water As reqd
1/4 tsp Turmeric powder

Instructions

Combine together the wheat flour, salt, minced green chillies, turmeric powder minced garlic in a bowl.
Add enough water to make it a dough.
Divide the dough into small ballsand dip them in wheat flour.
Roll out each portion into thin rounds with the help of a little wheat flour.
Cook on both sides and spread little oil on both sides of the chapatis on a tava (griddle).
:- Serve with tomato chutney.