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–+ servings

Avial - Traditional

A side dish for sadhya
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 no Carrot
  • 1 no Raw banana
  • 4 nos Beans
  • 50 gm Bittergourd
  • 100 gm Elephant yam
  • 4 nos Green chilly
  • 1/2 no Coconut
  • 1 ¼ Curd
  • 2 nos Shallots
  • 1/4 inch Ginger
  • 6 pods Garlic
  • Curry leaves As reqd
  • Salt As reqd
  • Oil As reqd
  • 1/2 tsp Turmeric powder

Instructions
 

  • 1) Cook carrot, banana, beans, bitter gourd, elephant yam and green leaves in water with salt and turmeric powder. Keep it aside.
  • 2)Grind coconut, shallots and a pinch of turmeric powder. Keep it aside.
  • Mash ginger and garlic.
  • Add the grinded coconut and ginger-garlic paste to the cooked veggies.
  • Mix in the curd and curry leaves.
  • Boil for 5-10 minutes.
  • Serve it for sadhya with rice.
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