Carrot Pachadi (Step By Step Photos)
tasty side dish for lunch
Ingredients
- Carrot (shredded) : 2 nos
- Green chillies: 2 nos
- Cumin powder : ¼ tsp
- Curd : 1 cup
- Coconut milk : ½ glass
- Curry leaves : 1 leaf
- Salt : to taste
Instructions
- Boil carrot with jeera powder and green chillies.
- Add coconut milk when the carrot is boiled
- Then add curd also
- Carrot Pachadi ready
Tried this recipe?Let us know how it was!