Beetroot Kichadi (Step By Step Photos)
healthy side dish for lunch - Beetroot Kichadi (Step by Step Photos)
Ingredients
- Beet root (shredded) : 1
- Coconut (grinded) : 1/2 of a coconut
- Green chillies : 2 nos
- Curd : 1 ½ cup
- Mustard seeds : 1 tsp
- Curry leaves: a few
- Salt : to taste
Instructions
- Boil beetroot with green chillies.
- Mix boiled beetroot, coconut puree, curd and salt together.
- Heat oil in a pan splutter mustard seeds. Add curry leaves
- Mix this with the above
- Beetroot kichadi ready
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