healthy side dish for lunch - Beetroot Kichadi (Step by Step Photos)
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Beet root (shredded) : 1 -
- Coconut (grinded) : 1/2 of a coconut -
- Green chillies : 2 nos -
- Curd : 1 ½ cup -
- Mustard seeds : 1 tsp -
- Curry leaves: a few -
- Salt to taste -
Ingredients
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Instructions
- Boil beetroot with green chillies.
- Heat oil in a pan splutter mustard seeds. Add curry leaves
- Mix this with the above
- Beetroot kichadi ready
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