Idly Upma (Step By Step Photos)
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 5 Idly
- 2 Onion medium sized
- 2 Red chili
- Curry leaves little
- 2 ts Toor daal
- 2 ts Mustard
- Oil to fry
- Salt to taste
Take idly in a vessel
Crush the idlies to get loose consistency and keep it aside
Chop the onions and cut the chillies into two
Heat oil in a kadai.
When the oil is heated add mustard and wait till it spurts
Toor dhal is added now and fried till the color changes to golden brown
To this add onions, chillies, curry leaves and sautT till the color of the onion changes. Add salt.
Finally add the idly mixture and toss for 5 minutes
Serve hot with sugar or idly side dishes or sauce