Name: Idly Upma (Step By Step Photos)
Prep time: 10 min
Total time: 10 min
Ingredients: 5 Idly; 2 Onion (medium sized); 2 Red chili; Curry leaves (little); 2 ts Toor daal; 2 ts Mustard; Oil to fry; Salt to taste

Idly Upma (Step By Step Photos)

The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.

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Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings people

Ingredients

5 Idly
2 Onion medium sized
2 Red chili
Curry leaves little
2 ts Toor daal
2 ts Mustard
Oil to fry
Salt to taste

Instructions

Take idly in a vessel
Crush the idlies to get loose consistency and keep it aside
Chop the onions and cut the chillies into two
Heat oil in a kadai.
When the oil is heated add mustard and wait till it spurts
Toor dhal is added now and fried till the color changes to golden brown
To this add onions, chillies, curry leaves and sautT till the color of the onion changes. Add salt.
Finally add the idly mixture and toss for 5 minutes
Serve hot with sugar or idly side dishes or sauce