Non-VegetarianNon-Vegetarian Breakfast Tomato And Egg Cups by JosephineJijo September 28, 2014 written by JosephineJijo September 28, 2014 Simple breakfast ready within 10 minutes Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Tomatoes : 4 large red - Egg : 4 nos - Capsicum : 1 medium chopped - Pepper corn : 5 to 6 nos ( crushed ) - Olive oil : 2 tsp - Cuisine North Indian Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Tomatoes : 4 large red - Egg : 4 nos - Capsicum : 1 medium chopped - Pepper corn : 5 to 6 nos ( crushed ) - Olive oil : 2 tsp - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Preheat oven to 180°C .Cut the bottom of the tomatoes slightly so that they can stand firm and the other end cut and scoop the stuff out. Chop the capsicum and place it at the base of the tomato. Sprinkle some pepper and salt. Add oil to it. Followed by the egg white. Bake the tomato in oven at 160° C for 10 minutes or till done. Serve hot Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail JosephineJijo Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
