Name: Tomato And Egg Cups
Prep time: 10 min
Total time: 10 min
Ingredients: Tomatoes : 4 large red; Egg : 4 nos; Capsicum : 1 medium chopped; Pepper corn : 5 to 6 nos ( crushed ); Olive oil : 2 tsp

Tomato And Egg Cups

Simple breakfast ready within 10 minutes

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Prep Time 10 mins

Total Time 10 mins

Cuisine North Indian

Servings people

Ingredients

Tomatoes : 4 large red
Egg : 4 nos
Capsicum : 1 medium chopped
Pepper corn : 5 to 6 nos ( crushed )
Olive oil : 2 tsp

Instructions

Preheat oven to 180°C .Cut the bottom of the tomatoes slightly so that they can stand firm and the other end cut and scoop the stuff out.
Chop the capsicum and place it at the base of the tomato. Sprinkle some pepper and salt.
Add oil to it.
Followed by the egg white.
Bake the tomato in oven at 160° C for 10 minutes or till done. Serve hot