Tomato And Egg Cups

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Tomato And Egg Cups – pachakam.com

Tomato And Egg Cups

Simple breakfast ready within 10 minutes
Prep Time 10 mins
Total Time 10 mins
Cuisine North Indian
Servings 2 people

Ingredients
  

  • Tomatoes : 4 large red
  • Egg : 4 nos
  • Capsicum : 1 medium chopped
  • Pepper corn : 5 to 6 nos ( crushed )
  • Olive oil : 2 tsp

Instructions
 

  • Preheat oven to 180°C .Cut the bottom of the tomatoes slightly so that they can stand firm and the other end cut and scoop the stuff out.
    Tomato And Egg Cups – pachakam.com
  • Chop the capsicum and place it at the base of the tomato. Sprinkle some pepper and salt.
    Tomato And Egg Cups – pachakam.com
  • Add oil to it.
    Tomato And Egg Cups – pachakam.com
  • Followed by the egg white.
    Tomato And Egg Cups – pachakam.com
  • Bake the tomato in oven at 160° C for 10 minutes or till done. Serve hot
    Tomato And Egg Cups – pachakam.com
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