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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Chicken : 100 gm -
- chilly powder 1 tsp -
- Jeera powder :1 tsp -
- Ginger garlic paste : 1 tsp -
- Salt as needed -
- Oil to fry -
- Bread crumbs : 2 tsp -
Ingredients
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Instructions
- Wash and clean the chicken and make them into small pieces and put it in blender.
- Transfer the grounded chicken to a bowl.
- To that add all the other ingredients.
- Mix well to form a dough.
- Pat them into any shapes.
- Roll it on the bread crumbs.
- Heat oil.
- Deep fry the patties.
- Remove from frying when both sides are done and serve hot.
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