Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.

Take the extract from the coconut by grating and adding water and blending it in mixer

Add cardamom and sugar to this coconut milk and keep it aside

Use appam vessel or use normal kadai. Heat kadai and pour oil and apply on the sides as well

Pour the batter in the center and spread it to the sides of the kadai as well in such a way the centre is thick and the sides are thin

Close it with lid and wait for a minute or till the sides are cooked and doesnÆt stick to the vessel

Serve the appam with the coconut milk