Appam (step By Step Photos)


Appam (step By Step Photos)

traditional kerala recipe - Appam (step by step photos)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.
  • Take the extract from the coconut by grating and adding water and blending it in mixer
  • Add cardamom and sugar to this coconut milk and keep it aside
  • Use appam vessel or use normal kadai. Heat kadai and pour oil and apply on the sides as well
  • Pour the batter in the center and spread it to the sides of the kadai as well in such a way the centre is thick and the sides are thin
  • Close it with lid and wait for a minute or till the sides are cooked and doesnÆt stick to the vessel
  • Serve the appam with the coconut milk


Variation: appam can be served with kadala/egg cur
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