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–+ servings

Naadan Kadukka (mussels) Curry (Step By Step Photo

very tasty fish curry which can be had with rice or chappathi or pathiri
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1/2 cup, Mussels
  • 1 Onion
  • 2 Green chilly
  • 1 Tomato
  • 1/4 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 1 cup Water
  • Coconut half a coconut, grinded
  • 1/2 tsp Mustard
  • Salt to taste
  • Curry leaves as required
  • Oil to fry

Instructions
 

  • Mix all the ingredients except mustard and oil in a vessel.
  • Bring the curry to boil for 10-15 minutes.
  • Once the mussels get well cooked pour the grinded coconut and bring to boil again.
  • Heat oil in another vessel and sautT mustard in it.
  • Mix it with the curry and serve it.
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