Name: Naadan Kadukka (mussels) Curry (Step By Step Photo
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup, Mussels; 1 Onion; 2 Green chilly; 1 Tomato; 1/4 tsp Turmeric powder; 1 tsp Chilly powder; 1 cup Water; Coconut (half a coconut, grinded); 1/2 tsp Mustard; Salt (to taste); Curry leaves (as required); Oil (to fry)

Naadan Kadukka (mussels) Curry (Step By Step Photo

very tasty fish curry which can be had with rice or chappathi or pathiri

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Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

1/2 cup, Mussels
1 Onion
2 Green chilly
1 Tomato
1/4 tsp Turmeric powder
1 tsp Chilly powder
1 cup Water
Coconut half a coconut, grinded
1/2 tsp Mustard
Salt to taste
Curry leaves as required
Oil to fry

Instructions

Mix all the ingredients except mustard and oil in a vessel.
Bring the curry to boil for 10-15 minutes.
Once the mussels get well cooked pour the grinded coconut and bring to boil again.
Heat oil in another vessel and sautT mustard in it.
Mix it with the curry and serve it.