Name: Naadan Kadukka (mussels) Curry (Step By Step Photo
Total time: 15 min
Yield: 5 people
Ingredients: 1/2 cup, Mussels; 1 Onion; 2 Green chilly; 1 Tomato; 1/4 tsp Turmeric powder; 1 tsp Chilly powder; 1 cup Water; Coconut (half a coconut, grinded); 1/2 tsp Mustard; Salt (to taste); Curry leaves (as required); Oil (to fry)

very tasty fish curry which can be had with rice or chappathi or pathiri

Naadan Kadukka (mussels) Curry (Step By Step Photo – pachakam.com

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Mussels - 1/2 cup,
Onion - 1
Green chilly - 2
Tomato - 1
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Water - 1 cup
Coconut(half a coconut, grinded) -
Mustard - 1/2 tsp
Salt(to taste) -
Curry leaves(as required) -
Oil(to fry) -

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Mussels - 1/2 cup,
Onion - 1
Green chilly - 2
Tomato - 1
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Water - 1 cup
Coconut(half a coconut, grinded) -
Mustard - 1/2 tsp
Salt(to taste) -
Curry leaves(as required) -
Oil(to fry) -

Instructions

Mix all the ingredients except mustard and oil in a vessel.
Bring the curry to boil for 10-15 minutes.
Once the mussels get well cooked pour the grinded coconut and bring to boil again.
Heat oil in another vessel and sautT mustard in it.
Mix it with the curry and serve it.

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Naadan Kadukka (mussels) Curry (Step By Step Photo

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