Schezwan Chicken Fry
Schezwan Chicken Fry is a delicious chicken preparation that tastes hot and spicy. Schezwan Chicken Fry is unique in aroma and preparation with Schezwan sauce tickling our senses and making us ask for more. The dish is simple and requires very little time for preparation. The dish gets a dark color from the soya sauce and the scent of freshly chopped celery makes Schezwan Chicken Fry very aromatic. You can explore a step wise illustrated Schezwan Chicken Fry dish here.
Ingredients
For marination:
- 300 g Chicken cut into cubes, boneless prefered
- 1 tbsp Red chili flakes
- 2 tsp Chilly sauce
- 1 tbsp Tomato ketchup
- 4 tbsp Cornflour
- 1 tbsp Garlic minced
- 1 tbsp Pepper powder
- 1 tbsp Soya sauce
- Salt As reqd
- 2 tbsp Schezwan Sauce
- 1 stalk Celery chopped
- Oil As reqd
Instructions
- For preparing Schezwan Chicken Fry, first mix together all the ingredients for marination: red chili flakes, tomato ketchup, cornflour, garlic, pepper, soya sauce and required salt. Apply the mixture on the chicken pieces.
- :- You can add more of tomato ketchup/chilly sauce, if needed till a sticky consistency of the mixture is reached.
- Marinate for 30 mins.
- Deep fry on medium flame, till the chicken pieces are golden brown.
- Toss the fried chicken pieces in Schezwan Sauce. Garnish with chopped celery. Take care to serve Schezwan Chicken Fry immediately.
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