Naadan Chemmeen Curry
its a very delicious side dish which goes well with pathiri and chappathi
Ingredients
- 1/2 kg Prawns
- 1 Onion
- 1 Tomato
- 2 Shallots
- 1/4 tsp Ginger paste
- 3 Green chilly
- Curry leaves as required
- 1 ½ Grinded coconut
- 1/4 tsp Fenugreek seeds
- Oil as required
- 1 ½ Chilly powder
- 1/4 tsp Turmeric powder
- Salt to taste
- 1 tsp Coriander powder
Instructions
- In a clay pot sautT fenugreek seeds, ginger paste in coconut oil.
- Saute onion, tomato and green chilly in it.
- Add the masalas, salt and stir.
- Add 2 cups of water, prawns and boil it in medium flame with closed lids.
- Mix in the grinded coconut and boil.
- In the meantime sautT shallots in coconut oil and mix in with the curry.
- Add curry leaves and take it from flame.
Tried this recipe?Let us know how it was!