Non-Vegetarian Seafood

Naadan Chemmeen Curry

L

By Lakshmi RamNair

• September 20, 2013

Naadan Chemmeen Curry

its a very delicious side dish which goes well with pathiri and chappathi

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns
1 Onion
1 Tomato
2 Shallots
1/4 tsp Ginger paste
3 Green chilly
Curry leaves as required
1 ½ Grinded coconut
1/4 tsp Fenugreek seeds
Oil as required
1 ½ Chilly powder
1/4 tsp Turmeric powder
Salt to taste
1 tsp Coriander powder

Instructions

In a clay pot sautT fenugreek seeds, ginger paste in coconut oil.
Saute onion, tomato and green chilly in it.
Add the masalas, salt and stir.
Add 2 cups of water, prawns and boil it in medium flame with closed lids.
Mix in the grinded coconut and boil.
In the meantime sautT shallots in coconut oil and mix in with the curry.
Add curry leaves and take it from flame.

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