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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Prawns - 1/2 kg
- Onion - 1
- Tomato - 1
- Shallots - 2
- Ginger Paste - 1/4 tsp
- Green chilly - 3
- Curry leaves(as required) -
- Grinded coconut - 1 ½
- Fenugreek seeds - 1/4 tsp
- Oil(as required) -
- Chilly powder - 1 ½
- Turmeric powder - 1/4 tsp
- Salt(to taste) -
- Coriander powder - 1 tsp
Ingredients
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Instructions
- In a clay pot sautT fenugreek seeds, ginger paste in coconut oil.
- Add the masalas, salt and stir.
- Mix in the grinded coconut and boil.
- In the meantime sautT shallots in coconut oil and mix in with the curry.
- Add curry leaves and take it from flame.
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