Beat egg, sugar, baking powder and cardamom together.

Heat ghee in a deep non-stick vessel and roast raisins and cashewnut in it. Take it out.

Add more ghee if required and pour the egg mixture to the vessel.

Cook covered for 10-15 minutes in low flame.

In between sprinkle the raisins and cashewnut.

Take it from flame and let it cool for 10 minutes.

Unmould to a serving plate and serve it sliced as tea time snack or while breaking fast.