Cook the macaroni in water with salt. Keep it aside.
Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil. Shred the chicken and remove the bones.
Heat oil in a vessel and sautT ginger-garlic paste, onion and green chilly in it.
Then add tomato 1/2 tsp chilly powder, pepper powder, chicken masala and salt. SautT again.
Mix in the shredded chicken and macaroni.
Serve it hot.