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–+ servings

Easy Veg Kuruma

try this delicious kuruma for special occations
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 cup, Green peas
  • 8 Beans
  • 2 Green chilly
  • 1 Tomato
  • 2 Carrot
  • 1 ½ Onion
  • 2 Potato
  • Coriander leaves as required
  • Oil as required
  • 1 cup Grinded Coconut
  • 2 Shallots
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Mustard
  • Coriander leaves as required
  • Salt to taste
  • 1/4 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 3 pods Garlic
  • 1/2 pc Tomato
  • 1/4 pc Onion

Instructions
 

  • Slice all the veggies.
  • SautT all the sliced veggies except green peas, garlic, + pc of tomato and onion, in coconut oil.
  • Add water as required and cook the vegetables.
  • In another vessel sautT mustard, remaining tomato, garlic and onion.
  • Mix in with the cooking veggies.
  • Add the cooked green peas and mix well.
  • Add the chilly powder, turmeric powder and salt.
  • Mix in the grinded coconut.
  • Add coriander leaves and take it from flame.
  • Serve it hot.Tastes best with chappathi, porotta as well as pathiri.
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