Prep Time | 40 minutes |
Servings |
people
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Ingredients
- Green peas - 1 cup,
- Beans - 8
- Green chilly - 2
- Tomato - 1
- Carrot - 2
- Onion - 1 ½
- Potato - 2
- Coriander leaves(as required) -
- Oil(as required) -
- Grinded coconut - 1 cup
- Shallots - 2
- Cumin seeds - 1/4 tsp
- Mustard - 1/2 tsp
- Coriander leaves(as required) -
- Salt(to taste) -
- Turmeric powder - 1/4 tsp
- Chilly powder - 1 tsp
- garlic - 3 pods
- Tomato - 1/2 pc
- Onion - 1/4 pc
Ingredients
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Instructions
- Slice all the veggies.
- SautT all the sliced veggies except green peas, garlic, + pc of tomato and onion, in coconut oil.
- Add water as required and cook the vegetables.
- Mix in with the cooking veggies.
- Add the cooked green peas and mix well.
- Add the chilly powder, turmeric powder and salt.
- Mix in the grinded coconut.
- Add coriander leaves and take it from flame.
- Serve it hot.Tastes best with chappathi, porotta as well as pathiri.
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