Name: Easy Veg Kuruma
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup, Green peas; 8 Beans; 2 Green chilly; 1 Tomato; 2 Carrot; 1 ½ Onion; 2 Potato; Coriander leaves (as required); Oil (as required); 1 cup Grinded Coconut; 2 Shallots; 1/4 tsp Cumin seeds; 1/2 tsp Mustard; Coriander leaves (as required); Salt (to taste); 1/4 tsp Turmeric powder; 1 tsp Chilly powder; 3 pods Garlic; 1/2 pc Tomato; 1/4 pc Onion

Easy Veg Kuruma

Easy Veg Kuruma

try this delicious kuruma for special occations

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1 cup, Green peas
8 Beans
2 Green chilly
1 Tomato
2 Carrot
1 ½ Onion
2 Potato
Coriander leaves as required
Oil as required
1 cup Grinded Coconut
2 Shallots
1/4 tsp Cumin seeds
1/2 tsp Mustard
Coriander leaves as required
Salt to taste
1/4 tsp Turmeric powder
1 tsp Chilly powder
3 pods Garlic
1/2 pc Tomato
1/4 pc Onion

Instructions

Slice all the veggies.
SautT all the sliced veggies except green peas, garlic, + pc of tomato and onion, in coconut oil.
Add water as required and cook the vegetables.
In another vessel sautT mustard, remaining tomato, garlic and onion.
Mix in with the cooking veggies.
Add the cooked green peas and mix well.
Add the chilly powder, turmeric powder and salt.
Mix in the grinded coconut.
Add coriander leaves and take it from flame.
Serve it hot.Tastes best with chappathi, porotta as well as pathiri.