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kallumakaya fry

Kallumakkaya Fry | Kerala Mussels Fry

Discover the tantalizing flavors and rich cultural heritage of Kerala's coastal cuisine with Kallumakkaya Fry, also known as Kerala Mussels Fry.
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Prep Time 40 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 kg Kallumakaya New Zealand Green Mussels
  • 1 1/2 tsp Turmeric powder
  • 2 tbsp Chilly powder
  • Salt
  • 1 tsp Coconut oil
  • Water Little
  • Oil Enough for frying
  • 2 tbsp Coconut oil For frying

Instructions
 

  • Clean mussels (check the video).
  • Mix turmeric powder, chilly powder, salt, coconut oil and little water. Apply to kallummakaya and keep it for 15 minutes.
  • Heat the oil with coconut oil in a flat pan.
  • When it is hot enough add the mussels and fry it. When one side is cooked enough flip it.
  • Fry the mussels until it is little crispy.
  • Enjoy the Kallumakkaya Fry.

Notes

You can check this link Kallumakkaya Ularthu. You can also check this link Kallumakkaya Roast.
Keyword Kallumakaya Fry, Kerala Mussels Fry
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