Slice the veggies in 2 inch pieces.

Knead the flour with salt and water as required.

Make small balls out of it and roll it to make chappathis. Keep it aside.

Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil. Shred the fried chicken and remove its bones. Keep it aside.

Heat oil in another pan. SautT onion in it.

Add the sliced veggies and sautT well for 3-5 minutes.

Then mix in the shredded chicken and stir well.

Add tomato sauce, mix well and take it from flame.

Cook the rolled chappathis on both sides in a non stick pan.

Spoon in 2-3 tbsp of the chicken masala on the chappathis.

Roll it and serve.