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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Wheat flour - 1/2 kg
- Onion - 2
- Capsicum - 1/2
- Carrot - 2
- Green chilly - 3
- Cabbage - 200 g
- Chicken - 1/2 kg
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Tomato sauce - 2 tbsp
- Salt(to taste) -
- Oil(as required) -
Ingredients
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Instructions
- Slice the veggies in 2 inch pieces.
- Make small balls out of it and roll it to make chappathis. Keep it aside.
- Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil. Shred the fried chicken and remove its bones. Keep it aside.
- Add the sliced veggies and sautT well for 3-5 minutes.
- Then mix in the shredded chicken and stir well.
- Add tomato sauce, mix well and take it from flame.
- Cook the rolled chappathis on both sides in a non stick pan.
- Spoon in 2-3 tbsp of the chicken masala on the chappathis.
- Roll it and serve.
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