Chappathi Roll

a tasty dish for breakfast or lunch for your kids
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Slice the veggies in 2 inch pieces.
  • Knead the flour with salt and water as required.
  • Make small balls out of it and roll it to make chappathis. Keep it aside.
  • Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil. Shred the fried chicken and remove its bones. Keep it aside.
  • Heat oil in another pan. SautT onion in it.
  • Add the sliced veggies and sautT well for 3-5 minutes.
  • Then mix in the shredded chicken and stir well.
  • Add tomato sauce, mix well and take it from flame.
  • Cook the rolled chappathis on both sides in a non stick pan.
  • Spoon in 2-3 tbsp of the chicken masala on the chappathis.
  • Roll it and serve.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online