Chappathi Roll

by Lakshmi RamNair
a tasty dish for breakfast or lunch for your kids
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Chappathi Roll – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice the veggies in 2 inch pieces.
    Chappathi Roll – pachakam.com
  2. Knead the flour with salt and water as required.
    Chappathi Roll – pachakam.com
  3. Make small balls out of it and roll it to make chappathis. Keep it aside.
    Chappathi Roll – pachakam.com
  4. Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil. Shred the fried chicken and remove its bones. Keep it aside.
    Chappathi Roll – pachakam.com
  5. Chappathi Roll – pachakam.com
  6. Heat oil in another pan. SautT onion in it.
    Chappathi Roll – pachakam.com
  7. Add the sliced veggies and sautT well for 3-5 minutes.
    Chappathi Roll – pachakam.com
  8. Then mix in the shredded chicken and stir well.
    Chappathi Roll – pachakam.com
  9. Add tomato sauce, mix well and take it from flame.
    Chappathi Roll – pachakam.com
  10. Cook the rolled chappathis on both sides in a non stick pan.
    Chappathi Roll – pachakam.com
  11. Spoon in 2-3 tbsp of the chicken masala on the chappathis.
    Chappathi Roll – pachakam.com
  12. Roll it and serve.
    Chappathi Roll – pachakam.com
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