Grind coconut, shallots, chilly powder, green chilly, and salt together.

SautT mustard in coconut oil and add the grinded coconut to it. SautT it for 3-5 minutes in low flame.

Keep the coconut chutney aside.

Knead rice flour with hot water as required to make a smooth dough.

Make medium sized balls out of it and press it on a banana leaf.

Spoon in the coconut chutney and fold it in half. Press the sides.

Steam cook the adas 3-5 nos at a time. Make sure that each adas are covered in banana leaves, otherwise it will get sticked on to each other.

Serve it as an evening snack or breakfast.