Chammanthi Ada

by Lakshmi RamNair
naadan breakfast or evening snack
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Chammanthi Ada – pachakam.com
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Rice flour - 300 g
  • Hot water(as required) -
  • Coconut - 1, shredded
  • Shallots - 4
  • Green chilly - 1
  • Chilly powder - 1 tsp
  • Salt(to taste) -
  • Mustard - 1/2 tsp
  • Coconut oil - 1 tbsp
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Rice flour - 300 g
  • Hot water(as required) -
  • Coconut - 1, shredded
  • Shallots - 4
  • Green chilly - 1
  • Chilly powder - 1 tsp
  • Salt(to taste) -
  • Mustard - 1/2 tsp
  • Coconut oil - 1 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind coconut, shallots, chilly powder, green chilly, and salt together.
    Chammanthi Ada – pachakam.com
  2. SautT mustard in coconut oil and add the grinded coconut to it. SautT it for 3-5 minutes in low flame.
    Chammanthi Ada – pachakam.com
  3. Keep the coconut chutney aside.
    Chammanthi Ada – pachakam.com
  4. Knead rice flour with hot water as required to make a smooth dough.
    Chammanthi Ada – pachakam.com
  5. Make medium sized balls out of it and press it on a banana leaf.
    Chammanthi Ada – pachakam.com
  6. Spoon in the coconut chutney and fold it in half. Press the sides.
    Chammanthi Ada – pachakam.com
  7. Steam cook the adas 3-5 nos at a time. Make sure that each adas are covered in banana leaves, otherwise it will get sticked on to each other.
    Chammanthi Ada – pachakam.com
  8. Serve it as an evening snack or breakfast.
    Chammanthi Ada – pachakam.com
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