Chammanthi Ada


Chammanthi Ada

naadan breakfast or evening snack
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people


  • 300 g Rice flour
  • Hot Water as required
  • 1, shredded Coconut
  • 4 Shallots
  • 1 Green chilly
  • 1 tsp Chilly powder
  • Salt to taste
  • 1/2 tsp Mustard
  • 1 tbsp Coconut oil


  • Grind coconut, shallots, chilly powder, green chilly, and salt together.
  • SautT mustard in coconut oil and add the grinded coconut to it. SautT it for 3-5 minutes in low flame.
  • Keep the coconut chutney aside.
  • Knead rice flour with hot water as required to make a smooth dough.
  • Make medium sized balls out of it and press it on a banana leaf.
  • Spoon in the coconut chutney and fold it in half. Press the sides.
  • Steam cook the adas 3-5 nos at a time. Make sure that each adas are covered in banana leaves, otherwise it will get sticked on to each other.
  • Serve it as an evening snack or breakfast.
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