Go Back
+ servings

Mushroom With Green Peas Curry

A tasty vegetarian curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 200 g Mushrooms
  • 250 g Green Peas
  • 2 nos Tomatoes
  • 2 nos Onion ground
  • 1 no Onion chopped
  • Ginger garlic paste - 2 tsp
  • 1 tsp Cumin seeds Jeerakam
  • 1 tsp Dried fenugreek leaves Uluva ela
  • 2 tsp Chilly powder
  • Salt As reqd
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 4 tbsp Refined oil
  • Coriander leaves Few

Instructions
 

  • Heat little oil in a pan and fry mushrooms(until they turn to golden brown color). Keep them aside.
  • In the same pan, add cumin seeds, chopped onions and fry until color changes(add little oil if needed).
  • Add tomatoes, fry them and then add onion paste, ginger-garlic paste and cook for a few minutes.
  • Now add mushrooms and peas. Fry them for 3-4 minutes. Add chilly powder, salt, turmeric, coriander powder and dried fenugreek leaves. Add water and cook until done.
  • Garnish with coriander leaves.
  • Serve hot with chapatti or rice.
Tried this recipe?Let us know how it was!