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Tricolor Rice
Tricolor Rice
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
700
gm
Long grained rice
115
gm
Butter
2
tsp
Saffron thread crushed
4
nos
Cardamom
Elakka
5
nos
Cloves
Grambu
3
nos
Cinnamon sticks
Karugapatta
2
nos
Onion
finely chopped
2
nos
Green pepper
chopped
2
nos
Red pepper
chopped
1.4
litres
Chicken stock
Pepper
As reqd
Salt
As reqd
Instructions
Put the saffron in a bowl with 2 tbsp of boiling water and leave it to soak.
Melt the butter in a heavy bottom saucepan and add the cardamoms, cloves, cinnamon sticks and fry for three minutes.
Add the chopped onions and cook till golden brown.
Then mix the green and red pepper and fry for five minutes.
Add the rice and fry for another two minutes.
Mix the chicken stock, saffron, salt and pepper powder and bring the rice to a boil. Turn the heat to a low flame and cook till rice is done.
:-Serve hot.
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how it was!