Tricolor Rice
Tricolor Rice
Tricolor Rice
Ingredients
Instructions
- Melt the butter in a heavy bottom saucepan and add the cardamoms, cloves, cinnamon sticks and fry for three minutes.
- Add the chopped onions and cook till golden brown.
- Then mix the green and red pepper and fry for five minutes.
- Add the rice and fry for another two minutes.
- Mix the chicken stock, saffron, salt and pepper powder and bring the rice to a boil. Turn the heat to a low flame and cook till rice is done.
- :-Serve hot.
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