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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Long grained rice - 700 gm
- Butter - 115 gm
- Saffron thread crushed - 2 tsp
- Cardamom(Elakka) - 4 nos
- Cloves(Grambu) - 5 nos
- Cinnamon sticks(Karugapatta) - 3 nos
- Onion(finely chopped) - 2 nos
- Green pepper(chopped) - 2 nos
- Red pepper(chopped) - 2 nos
- Chicken stock - 1.4 litres
- Pepper(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Melt the butter in a heavy bottom saucepan and add the cardamoms, cloves, cinnamon sticks and fry for three minutes.
- Add the chopped onions and cook till golden brown.
- Then mix the green and red pepper and fry for five minutes.
- Add the rice and fry for another two minutes.
- Mix the chicken stock, saffron, salt and pepper powder and bring the rice to a boil. Turn the heat to a low flame and cook till rice is done.
- :-Serve hot.
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