Tricolor Rice


Tricolor Rice

Tricolor Rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 700 gm Long grained rice
  • 115 gm Butter
  • 2 tsp Saffron thread crushed
  • 4 nos Cardamom Elakka
  • 5 nos Cloves Grambu
  • 3 nos Cinnamon sticks Karugapatta
  • 2 nos Onion finely chopped
  • 2 nos Green pepper chopped
  • 2 nos Red pepper chopped
  • 1.4 litres Chicken stock
  • Pepper As reqd
  • Salt As reqd


  • Put the saffron in a bowl with 2 tbsp of boiling water and leave it to soak.
  • Melt the butter in a heavy bottom saucepan and add the cardamoms, cloves, cinnamon sticks and fry for three minutes.
  • Add the chopped onions and cook till golden brown.
  • Then mix the green and red pepper and fry for five minutes.
  • Add the rice and fry for another two minutes.
  • Mix the chicken stock, saffron, salt and pepper powder and bring the rice to a boil. Turn the heat to a low flame and cook till rice is done.
  • :-Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online