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–+ servings

Brinjal Coconut Milk Curry

Brinjal pieces are cooked with gambooge and in the end thick coconut milk is added.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 2 nos Brinjal cubed
  • 1 no Onion sliced
  • 4 nos Green chillies slit
  • 2 tsp Ginger chopped
  • 5 cloves Garlic chopped
  • 1 tbsp Coconut oil
  • 2 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 2 nos Gambooge Kudampuli
  • 2 cups Thick coconut milk
  • Salt As reqd
  • Curry leaves Few

Instructions
 

  • For preparing brinjal coconut milk curry, first mix together brinjal, onion, ginger, garlic, green chillies, oil, coriander, turmeric, chilli powder and required salt. Mix it well.
  • In a sauce pan, add the brinjal mixture and water. Cook the brinjal. When its on half way, add the gambooge in it and boil again.
  • Add the thick coconut milk in it and cook again for 5 minutes. The gravy will turn into thick consistency.
  • Add curry leaves on top. Delicious brinjal coconut milk curry ready to be served with hot steamed rice.

Notes

Nutritious
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