Brinjal Coconut Milk Curry
Ingredients
- 2 nos Brinjal cubed
- 1 no Onion sliced
- 4 nos Green chillies slit
- 2 tsp Ginger chopped
- 5 cloves Garlic chopped
- 1 tbsp Coconut oil
- 2 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 2 nos Gambooge Kudampuli
- 2 cups Thick coconut milk
- Salt As reqd
- Curry leaves Few
Instructions
- For preparing brinjal coconut milk curry, first mix together brinjal, onion, ginger, garlic, green chillies, oil, coriander, turmeric, chilli powder and required salt. Mix it well.
- In a sauce pan, add the brinjal mixture and water. Cook the brinjal. When its on half way, add the gambooge in it and boil again.
- Add the thick coconut milk in it and cook again for 5 minutes. The gravy will turn into thick consistency.
- Add curry leaves on top. Delicious brinjal coconut milk curry ready to be served with hot steamed rice.
Notes
Nutritious
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author