Name: Brinjal Coconut Milk Curry
Total time: 30 min
Yield: 4 people
Ingredients: 2 nos Brinjal (cubed); 1 no Onion (sliced); 4 nos Green chillies (slit); 2 tsp Ginger (chopped); 5 cloves Garlic (chopped); 1 tbsp Coconut oil; 2 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 2 nos Gambooge (Kudampuli); 2 cups Thick coconut milk; Salt (As reqd); Curry leaves (Few)

Brinjal pieces are cooked with gambooge and in the end thick coconut milk is added.

Brinjal Coconut Milk Curry – pachakam.com

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal(cubed) - 2 nos
Onion(sliced) - 1 no
Green chillies(slit) - 4 nos
Ginger(chopped) - 2 tsp
garlic(chopped) - 5 cloves
Coconut oil - 1 tbsp
Chilli powder - 2 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Gambooge(Kudampuli) - 2 nos
Thick coconut milk - 2 cups
Salt(As reqd) -
Curry leaves(Few) -

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal(cubed) - 2 nos
Onion(sliced) - 1 no
Green chillies(slit) - 4 nos
Ginger(chopped) - 2 tsp
garlic(chopped) - 5 cloves
Coconut oil - 1 tbsp
Chilli powder - 2 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Gambooge(Kudampuli) - 2 nos
Thick coconut milk - 2 cups
Salt(As reqd) -
Curry leaves(Few) -

Instructions

For preparing brinjal coconut milk curry, first mix together brinjal, onion, ginger, garlic, green chillies, oil, coriander, turmeric, chilli powder and required salt. Mix it well.
In a sauce pan, add the brinjal mixture and water. Cook the brinjal. When its on half way, add the gambooge in it and boil again.
Add the thick coconut milk in it and cook again for 5 minutes. The gravy will turn into thick consistency.
Add curry leaves on top. Delicious brinjal coconut milk curry ready to be served with hot steamed rice.

Recipe Notes

Nutritious

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Brinjal Coconut Milk Curry

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