Name: Brinjal Coconut Milk Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Brinjal (cubed); 1 no Onion (sliced); 4 nos Green chillies (slit); 2 tsp Ginger (chopped); 5 cloves Garlic (chopped); 1 tbsp Coconut oil; 2 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 2 nos Gambooge (Kudampuli); 2 cups Thick coconut milk; Salt (As reqd); Curry leaves (Few)

Brinjal Coconut Milk Curry

Brinjal pieces are cooked with gambooge and in the end thick coconut milk is added.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

2 nos Brinjal cubed
1 no Onion sliced
4 nos Green chillies slit
2 tsp Ginger chopped
5 cloves Garlic chopped
1 tbsp Coconut oil
2 tsp Chilli powder
1 tsp Turmeric powder
1 tsp Coriander powder
2 nos Gambooge Kudampuli
2 cups Thick coconut milk
Salt As reqd
Curry leaves Few

Instructions

For preparing brinjal coconut milk curry, first mix together brinjal, onion, ginger, garlic, green chillies, oil, coriander, turmeric, chilli powder and required salt. Mix it well.
In a sauce pan, add the brinjal mixture and water. Cook the brinjal. When its on half way, add the gambooge in it and boil again.
Add the thick coconut milk in it and cook again for 5 minutes. The gravy will turn into thick consistency.
Add curry leaves on top. Delicious brinjal coconut milk curry ready to be served with hot steamed rice.