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–+ servings

Easy Mushroom Kadai

Must try out yummy mushroom recipe
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 8-12 nos Mushroom
  • 2 tbsp Butter
  • Asafoetida A pinch, Kayam
  • 1 tsp Cumin seeds/Jeera
  • 1/2 of Onion
  • 2 nos Tomato ripe
  • 10-12 nos Cashew nuts
  • Ginger garlic paste - 2 tbsp
  • 1 tbsp Honey
  • Kasuri methi leaves As reqd
  • Coriander leaves Few
  • 1/2 tbsp Red chilly powder
  • 2 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala

Instructions
 

  • Peel off skin of tomatoes and cut into small cubes.
  • Grind tomatoes and cashew nuts well until there are no chunks. 3)Clean and cut the mushrooms into thin slices.
  • Heat butter, add asafoetida, jeera, ginger-garlic paste and square shaped onions.
  • Add the tomato cashew paste.
  • Add salt and all the masala powders.
  • Wait until butter oozes out.
  • Add the mushroom and saute for 2 minutes. 9)Add 1/2 cup of water and close the lid until it becomes semi solid.
  • Now add honey and Kasuri methi.
  • Decorate with coriander leaves.
  • Please post any suggestions or doubts.
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