Name: Easy Mushroom Kadai
Prep time: 30 min
Total time: 30 min
Ingredients: 8-12 nos Mushroom; 2 tbsp Butter; Asafoetida (A pinch, Kayam); 1 tsp Cumin seeds/Jeera; 1/2 of Onion; 2 nos Tomato (ripe); 10-12 nos Cashew nuts; Ginger (garlic paste - 2 tbsp); 1 tbsp Honey; Kasuri methi leaves (As reqd); Coriander leaves (Few); 1/2 tbsp Red chilly powder; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala

Easy Mushroom Kadai

Must try out yummy mushroom recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

8-12 nos Mushroom
2 tbsp Butter
Asafoetida A pinch, Kayam
1 tsp Cumin seeds/Jeera
1/2 of Onion
2 nos Tomato ripe
10-12 nos Cashew nuts
Ginger garlic paste - 2 tbsp
1 tbsp Honey
Kasuri methi leaves As reqd
Coriander leaves Few
1/2 tbsp Red chilly powder
2 tsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala

Instructions

Peel off skin of tomatoes and cut into small cubes.
Grind tomatoes and cashew nuts well until there are no chunks. 3)Clean and cut the mushrooms into thin slices.
Heat butter, add asafoetida, jeera, ginger-garlic paste and square shaped onions.
Add the tomato cashew paste.
Add salt and all the masala powders.
Wait until butter oozes out.
Add the mushroom and saute for 2 minutes. 9)Add 1/2 cup of water and close the lid until it becomes semi solid.
Now add honey and Kasuri methi.
Decorate with coriander leaves.
Please post any suggestions or doubts.