Easy Mushroom Kadai


Easy Mushroom Kadai

Must try out yummy mushroom recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • Peel off skin of tomatoes and cut into small cubes.
  • Grind tomatoes and cashew nuts well until there are no chunks. 3)Clean and cut the mushrooms into thin slices.
  • Heat butter, add asafoetida, jeera, ginger-garlic paste and square shaped onions.
  • Add the tomato cashew paste.
  • Add salt and all the masala powders.
  • Wait until butter oozes out.
  • Add the mushroom and saute for 2 minutes. 9)Add 1/2 cup of water and close the lid until it becomes semi solid.
  • Now add honey and Kasuri methi.
  • Decorate with coriander leaves.
  • Please post any suggestions or doubts.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online