Easy Mushroom Kadai

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Easy Mushroom Kadai

Must try out yummy mushroom recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Peel off skin of tomatoes and cut into small cubes.
  • Grind tomatoes and cashew nuts well until there are no chunks. 3)Clean and cut the mushrooms into thin slices.
  • Heat butter, add asafoetida, jeera, ginger-garlic paste and square shaped onions.
  • Add the tomato cashew paste.
  • Add salt and all the masala powders.
  • Wait until butter oozes out.
  • Add the mushroom and saute for 2 minutes. 9)Add 1/2 cup of water and close the lid until it becomes semi solid.
  • Now add honey and Kasuri methi.
  • Decorate with coriander leaves.
  • Please post any suggestions or doubts.
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