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Easy Mushroom Kadai
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Vegetarian
Easy Mushroom Kadai
D
By
Devi
•
February 15, 2013
Easy Mushroom Kadai
Must try out yummy
mushroom
recipe
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
8-12
nos
Mushroom
2
tbsp
Butter
Asafoetida
A pinch, Kayam
1
tsp
Cumin seeds
/Jeera
1/2
of
Onion
2
nos
Tomato
ripe
10-12
nos
Cashew nuts
Ginger
garlic
paste - 2 tbsp
1
tbsp
Honey
Kasuri methi leaves
As reqd
Coriander leaves
Few
1/2
tbsp
Red chilly powder
2
tsp
Coriander powder
1/2
tsp
Turmeric powder
1/2
tsp
Garam masala
Instructions
Peel off skin of tomatoes and cut into small cubes.
Grind tomatoes and cashew nuts well until there are no chunks. 3)Clean and cut the mushrooms into thin slices.
Heat butter, add asafoetida, jeera,
ginger
-
garlic
paste and square shaped onions.
Add the
tomato
cashew paste.
Add
salt
and all the masala powders.
Wait until butter oozes out.
Add the
mushroom
and saute for 2 minutes. 9)Add 1/2 cup of
water
and close the lid until it becomes semi solid.
Now add
honey
and Kasuri methi.
Decorate with coriander leaves.
Please post any suggestions or doubts.
Tried this recipe?
Let us know
how it was!
D
written by
Devi
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