Mutta Surka Easy
Its a traditional malabar dish
Ingredients
- 1 cup Raw rice
- 1 cup Boiled rice
- 2 nos Egg
- Sugar As reqd
- Salt A pinch
- Oil For frying
Instructions
- Soak rice for 4 to 5 hours.
- Grind well all the ingredients using water without lumps. It must be a thick batter.
- Heat oil in a kadai and pour 1 tbsp batter and fry both sides. Do it in a low flame. Mutta surkas are ready.
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