Egg-tarianSnacks Mutta Surka Easy by sapmum February 6, 2013 written by sapmum February 6, 2013 Its a traditional malabar dish Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 mins Servings people MetricUS Imperial Ingredients Raw Rice - 1 cup Boiled rice - 1 cup Egg - 2 nos Sugar(As reqd) - Salt(A pinch) - Oil(For frying) - Cuisine Kerala Prep Time 30 mins Servings people MetricUS Imperial Ingredients Raw Rice - 1 cup Boiled rice - 1 cup Egg - 2 nos Sugar(As reqd) - Salt(A pinch) - Oil(For frying) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak rice for 4 to 5 hours. Grind well all the ingredients using water without lumps. It must be a thick batter. Heat oil in a kadai and pour 1 tbsp batter and fry both sides. Do it in a low flame. Mutta surkas are ready. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail sapmum Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
