Lettuce Wrap

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Lettuce Wrap – pachakam.com

Lettuce Wrap

In lettuce wrap veggies are stuffed in lettuce leaves along with the hot sauce.its very delicious and bursting with flavour
Prep Time 30 mins
Total Time 30 mins
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 3 tsp red chilly sauce
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp cornstarch optional
  • 1 pound ground chicken
  • 2 tsps olive oil
  • 8 ounces mushrooms chopped small
  • 1 cup carrot chopped
  • 1/2 cup White onion chopped
  • 3 cloves garlic minced
  • 1" piece ginger minced
  • 1/2 cup sliced spring onions divided
  • 1/2 cup Peanuts
  • 1/2 cup Bell pepper red
  • 1/2 cup yellow
  • butter lettuce
  • Red pepper flakes
  • Hot sauce to serve

Instructions
 

  • For hot sauce, Mix together 2 tbs tomato chilly sauce with 1tbs soya sauce 1tsp vinegar 2 tsp sugar and half cup water. Combine chilli sauce soy sauce, rice wine vinegar, and sesame oil in a small bowl. Whisk to combine with a fork and keep aside.Heat a teaspoon of oil in a skillet over medium heat. Add the ground chicken with 1/4 tsp of pepper powder and salt and cook . Break up the chicken into small pieces. Transfer the cooked chicken to a bowl. Heat olive oil in the skillet. Add the mushrooms, along with other vegetables , and cook until tender, 4 to 5 minutes. Stir in the roasted peanut, garlic, and ginger, and cook until aromatic, about 30 seconds.Combine the vegetables and chicken: along with half of the spring onions. Pour the sauce over the top of the chicken mixture and stir to coat. Cook for 30 to 60 seconds.Serve with the lettuce: serve with hot sauce, red pepper flakes, and the remaining sliced green onions.
  • Whisk to combine with a fork and keep aside.Heat a teaspoon of oil in a skillet over medium heat.
  • Add the ground chicken with 1/4 tsp of pepper powder and salt and cook .
  • Break up the chicken into small pieces. Transfer the cooked chicken to a bowl.
  • Heat olive oil in the skillet. Add the mushrooms, along with other vegetables , and cook until tender, 4 to 5 minutes.
  • Stir in the roasted peanut, garlic, and ginger, and cook until aromatic, about 30 seconds.Combine the vegetables and chicken: along with half of the spring onions.
  • Pour the sauce over the top of the chicken mixture and stir to coat. Cook for 30 to 60 seconds.
  • Serve with the lettuce: serve with hot sauce, red pepper flakes, and the remaining sliced green onions.
Tried this recipe?Let us know how it was!

Response (1)
  1. D
    Deb August 2, 2020

    Excellent Dish – I doubled the sauce

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