Radish Moori Curry

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Radish Moori Curry – pachakam.com

Radish Moori Curry

Usually nooru curry is made with white pumpkin or yellow cucumber (kumbhalangha or vellarika) i made a try with radish and it was good so thought to share here
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 1 people

Ingredients
  

  • White radish cut into cubes 2 cup
  • 1/2 cup Thick Curd
  • Coconut grated 1 cup
  • Jeerakam .1 tsp
  • Shallots 2 nos
  • Garlic 1
  • Green chilli 1
  • Fenugreek 1/4tsp
  • Turmeric pwde 1tsp
  • Chilli pwde 1/4 tsp
  • Salt to taste

To temper:

Instructions
 

  • Grind coconut shallots jeera fenugreek garlic green chilli with curd into vry fine paste and keep aside
  • Cook the radish with turmeric chilly powder and salt
  • When it's is done add the grinded paste .and stir it in a low flame.do not let it boil.
  • Heat coconut oil in a pan.add mustard fenugreek and rice let it crackle then add curry leaves and red chillies.pour it over the curry and serve
Tried this recipe?Let us know how it was!

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