Name: Radish Moori Curry
Prep time: 20 min
Total time: 20 min
Ingredients: White radish cut into cubes 2 cup; 1/2 cup Thick Curd; Coconut grated 1 cup; Jeerakam .1 tsp; Shallots 2 nos; Garlic 1; Green chilli 1; Fenugreek 1/4tsp; Turmeric pwde 1tsp; Chilli pwde 1/4 tsp; Salt (to taste); 1 tsp Coconut Oil; 1/2 tsp Mustard seeds; 1/8 tsp Fenugreek seeds; Rice 1sp; 2 Red Chilli; Curry Leaves (a sprig.)

Radish Moori Curry

Usually nooru curry is made with white pumpkin or yellow cucumber (kumbhalangha or vellarika) i made a try with radish and it was good so thought to share here

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

White radish cut into cubes 2 cup
1/2 cup Thick Curd
Coconut grated 1 cup
Jeerakam .1 tsp
Shallots 2 nos
Garlic 1
Green chilli 1
Fenugreek 1/4tsp
Turmeric pwde 1tsp
Chilli pwde 1/4 tsp
Salt to taste

To temper:

1 tsp Coconut Oil
1/2 tsp Mustard seeds
1/8 tsp Fenugreek seeds
Rice 1sp
2 Red Chilli
Curry Leaves a sprig.

Instructions

Grind coconut shallots jeera fenugreek garlic green chilli with curd into vry fine paste and keep aside
Cook the radish with turmeric chilly powder and salt
When it's is done add the grinded paste .and stir it in a low flame.do not let it boil.
Heat coconut oil in a pan.add mustard fenugreek and rice let it crackle then add curry leaves and red chillies.pour it over the curry and serve