Go Back
–+ servings

Beetroot And Dates Chutney

Enloy this delicious chutney with Biriyani or Naichor
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 no Beetroot medium sized, boiled
  • 1/2 cup Dates soaked in water for 20 minutes
  • Tamarind soaked in water for 20 minutes
  • 1/4 tsp Red Chilly Powder
  • 1/4 inch Ginger
  • Sugar A pinch
  • 1/2 tsp Vinegar
  • Salt As reqd

Instructions
 

  • In the grinder, put the boiled beetroot, soaked dates, soaked tamarind, chilly powder, ginger, salt and sugar.
  • Grind them into a fine mixture. Chutney is ready, enjoy.
Tried this recipe?Let us know how it was!