Name: Beetroot And Dates Chutney
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Beetroot (medium sized, boiled); 1/2 cup Dates (soaked in water for 20 minutes); Tamarind (soaked in water for 20 minutes); 1/4 tsp Red Chilly Powder; 1/4 inch Ginger; Sugar (A pinch); 1/2 tsp Vinegar; Salt (As reqd)

Beetroot And Dates Chutney

Enloy this delicious chutney with Biriyani or Naichor

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Beetroot medium sized, boiled
1/2 cup Dates soaked in water for 20 minutes
Tamarind soaked in water for 20 minutes
1/4 tsp Red Chilly Powder
1/4 inch Ginger
Sugar A pinch
1/2 tsp Vinegar
Salt As reqd

Instructions

In the grinder, put the boiled beetroot, soaked dates, soaked tamarind, chilly powder, ginger, salt and sugar.
Grind them into a fine mixture. Chutney is ready, enjoy.

Tried this recipe?Let us know how it was!

Beetroot And Dates Chutney

Beetroot And Dates Chutney

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Beetroot And Dates Chutney

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Aloo Bhindi Fry

Vendakka Carrot Stir Fry | South Indian Vegetarian Delight

Caramel Wheat Dosa

Easy Chinese Vegetable Fried Rice

Cashew ,cauliflower, Peas & Pineapple Curry In Coc

Fish Curry Cooked In Coconut Milk

Spicy Pork Belly In A Pot

Vegetable Korma-Kerala Style

Aloo Bhindi Fry

Vendakka Carrot Stir Fry | South Indian Vegetarian Delight

Caramel Wheat Dosa

Easy Chinese Vegetable Fried Rice

Cashew ,cauliflower, Peas & Pineapple Curry In Coc

Fish Curry Cooked In Coconut Milk

Spicy Pork Belly In A Pot

Vegetable Korma-Kerala Style

Ingredients