Name: Beetroot And Dates Chutney
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Beetroot (medium sized, boiled); 1/2 cup Dates (soaked in water for 20 minutes); Tamarind (soaked in water for 20 minutes); 1/4 tsp Red Chilly Powder; 1/4 inch Ginger; Sugar (A pinch); 1/2 tsp Vinegar; Salt (As reqd)

Beetroot And Dates Chutney

Enloy this delicious chutney with Biriyani or Naichor

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 no Beetroot medium sized, boiled
1/2 cup Dates soaked in water for 20 minutes
Tamarind soaked in water for 20 minutes
1/4 tsp Red Chilly Powder
1/4 inch Ginger
Sugar A pinch
1/2 tsp Vinegar
Salt As reqd

Instructions

In the grinder, put the boiled beetroot, soaked dates, soaked tamarind, chilly powder, ginger, salt and sugar.
Grind them into a fine mixture. Chutney is ready, enjoy.