VegetarianVegetarian Chutneys Beetroot And Dates Chutney by RitaSurendar January 29, 2013 written by RitaSurendar January 29, 2013 Enloy this delicious chutney with Biriyani or Naichor Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Beetroot(medium sized, boiled) - 1 no Dates(soaked in water for 20 minutes) - 1/2 cup Tamarind(soaked in water for 20 minutes) - Red chilly powder - 1/4 tsp Ginger - 1/4 inch Sugar(A pinch) - Vinegar - 1/2 tsp Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Beetroot(medium sized, boiled) - 1 no Dates(soaked in water for 20 minutes) - 1/2 cup Tamarind(soaked in water for 20 minutes) - Red chilly powder - 1/4 tsp Ginger - 1/4 inch Sugar(A pinch) - Vinegar - 1/2 tsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions In the grinder, put the boiled beetroot, soaked dates, soaked tamarind, chilly powder, ginger, salt and sugar. Grind them into a fine mixture. Chutney is ready, enjoy. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail RitaSurendar Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Kadala Curry Kerala Style Green Peas Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
