Spicy Pork Belly in A Pot

Spicy Pork Belly in a Pot | Rich, Rustic, and Full of Flavor

Spicy Pork Belly in a Pot is a slow-cooked, flavor-packed dish that delivers melt-in-the-mouth tenderness with fiery heat and aromatic depth. Cooked low and slow in a single pot, this recipe highlights the richness of pork belly while building deep, spicy layers that satisfy comfort food cravings. It’s a no-fuss, all-flavor dish made for those who love bold, homestyle cooking.

What Makes This Dish Special?

Pork belly is known for its juicy, fatty layers that soak up flavor beautifully. When simmered in a spicy blend of chilies, garlic, and spices, the result is nothing short of irresistible. The one-pot cooking technique intensifies the flavors, allowing the meat to tenderize gradually while infusing the sauce with richness.

Ideal for Cozy Meals and Special Gatherings

This dish is perfect for:

• Weekend dinners when you want something hearty and satisfying
• Family-style meals where everyone gathers around the table
• Festive occasions or holiday spreads that call for something indulgent

Serve it with steamed rice, flatbreads, or even crusty bread to soak up the bold, spicy gravy. It’s also a great candidate for leftovers, often tasting even better the next day.

Deep Flavors, Minimal Effort

One of the best things about Spicy Pork Belly in a Pot is its simplicity. Despite its rich taste and complex flavor profile, the preparation is straightforward. The dish allows the ingredients to shine without the need for complicated steps or fancy techniques.

From the sizzle of the pork belly to the bubbling pot of spices, this recipe is all about letting the flavors develop naturally. It’s rustic, satisfying, and packed with bold character.

A Must-Try for Pork Lovers

If you enjoy robust, spicy dishes that warm your soul, this dish is a must-try. It brings comfort, heat, and indulgence to your table—one pot, one dish, endless satisfaction.

Spicy Pork Belly in a Pot

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Prep Time 1 hour hr

Total Time 1 hour hr

Course Side Dish

Cuisine Goa

Servings 6 people

Ingredients

  

1x2x3x

• 1/2 kg Pork Belly with fat cut into cubes
• 4 Nos. Onions
• 1 tbsp Ginger Garlic paste
• 2 Nos Green Chilli
• 1 tsp Kashmiri Chilli
• 1/2 tsp Pepper Powder
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/4 tsp Turmeric Powder
• Jiggery powder As reqd

Instructions

 

• Take a heavy bottom nonstick dish with a lid.
• Mix the onions, Ginger Garlic paste, Green Chilli, all the Powders, Salt and Vinegar.
• Keep in very low fire for 40 minutes.
• Spicy Pork Belly in a Pot is ready.

Notes

You can vist this link Kerala Nadan Pork Roast Angamaly Style. You can also vist this link Kerala Easy Pork Curry.

Keyword Spicy Pork Belly In A Pot

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