Go Back
–+ servings

Ingi Puli

Rich tamarind sauce as a side dish with Biriyani
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

  • 1 cup Tamarind extract tamarind soaked in water for 15 minutes
  • 2 tbsp Ginger sliced
  • 2 tbsp Green chilly sliced
  • 1/4 tsp Mustard seeds
  • 3 nos Whole red chillies cut in half
  • 1 cup Jaggery grated, Sharkara
  • Turmeric powder A pinch
  • Chilly powder A pinch
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • For preparing inji puli, first extract tamarind juice.
  • Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and mix well. Keep this aside.
  • In a wok or kadai, heat oil and splutter mustard seeds. Then add whole red chillies , ginger pieces and green chilly pieces. Fry well.
  • Add the tamarind pulp and cook until done... enjoy inji puli side dish with biriyani.
Tried this recipe?Let us know how it was!