Rich tamarind sauce as a side dish with Biriyani
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Tamarind extract(tamarind soaked in water for 15 minutes) - 1 cup
- Ginger(sliced) - 2 tbsp
- Green chilly(sliced) - 2 tbsp
- Mustard seeds - 1/4 tsp
- Whole red chillies(cut in half) - 3 nos
- Jaggery(grated, Sharkara) - 1 cup
- Turmeric powder(A pinch) -
- Chilly powder(A pinch) -
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- For preparing inji puli, first extract tamarind juice.
- Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and mix well. Keep this aside.
- In a wok or kadai, heat oil and splutter mustard seeds. Then add whole red chillies , ginger pieces and green chilly pieces. Fry well.
- Add the tamarind pulp and cook until done... enjoy inji puli side dish with biriyani.
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1 comment
Excellent recipe..goes well with Biriyani..very easy to prepare. Please post more of your delicious recipes.