Ingi Puli

Name: Ingi Puli
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Tamarind extract (tamarind soaked in water for 15 minutes); 2 tbsp Ginger (sliced); 2 tbsp Green chilly (sliced); 1/4 tsp Mustard seeds; 3 nos Whole red chillies (cut in half); 1 cup Jaggery (grated, Sharkara); Turmeric powder (A pinch); Chilly powder (A pinch); Salt (As reqd); Oil (As reqd)

By RitaSurendar

• January 22, 2013

Ingi Puli

Rich tamarind sauce as a side dish with Biriyani

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Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Tamarind extract tamarind soaked in water for 15 minutes
2 tbsp Ginger sliced
2 tbsp Green chilly sliced
1/4 tsp Mustard seeds
3 nos Whole red chillies cut in half
1 cup Jaggery grated, Sharkara
Turmeric powder A pinch
Chilly powder A pinch
Salt As reqd
Oil As reqd

Instructions

For preparing inji puli, first extract tamarind juice.
Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and mix well. Keep this aside.
In a wok or kadai, heat oil and splutter mustard seeds. Then add whole red chillies , ginger pieces and green chilly pieces. Fry well.
Add the tamarind pulp and cook until done... enjoy inji puli side dish with biriyani.