Ingi Puli
Rich tamarind sauce as a side dish with Biriyani
Ingredients
- 1 cup Tamarind extract tamarind soaked in water for 15 minutes
- 2 tbsp Ginger sliced
- 2 tbsp Green chilly sliced
- 1/4 tsp Mustard seeds
- 3 nos Whole red chillies cut in half
- 1 cup Jaggery grated, Sharkara
- Turmeric powder A pinch
- Chilly powder A pinch
- Salt As reqd
- Oil As reqd
Instructions
- For preparing inji puli, first extract tamarind juice.
- Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and mix well. Keep this aside.
- In a wok or kadai, heat oil and splutter mustard seeds. Then add whole red chillies , ginger pieces and green chilly pieces. Fry well.
- Add the tamarind pulp and cook until done... enjoy inji puli side dish with biriyani.
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Excellent recipe..goes well with Biriyani..very easy to prepare. Please post more of your delicious recipes.