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Pork Vindaloo In Goan Style

Pork Vindaloo In Goan Style

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Prep Time 1 day 6 hours
Total Time 1 day 6 hours
Course Side Dish
Cuisine Goa
Servings 6 people

Ingredients
  

  • 500 g Pork bits Cut and diced, with little fat
  • 2 nos Onion Sliced, large
  • 1 tbsp Ginger Garlic paste
  • 2 tbsp Kashmiri Chilly powder
  • 2 nos Green chillies chopped
  • 2 tbsp Coriander powder
  • 1 tsp Cumin seed powder Jeera powder
  • 1 tbsp Vinegar
  • 2 tsp Tamarind extract
  • Sugar A pinch
  • Garam masala As reqd
  • Salt As reqd

Instructions
 

  • Cut the pork pieces into small cubes.
  • Add sliced onions and all the ingredients: ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces and mix well in a heavy bottomed pan.
  • Cover and cook for 1/2 hour til pork is cooked or pressure cook it.
  • Since the pork it with the fat no need to add oil at all. Pork vindaloo in goan style is ready.

Notes

You can explore this dishBeef Manchurian Easy
You can also try Chilli chicken
Tried this recipe?Let us know how it was!