Pork Vindaloo In Goan Style

Pork Vindaloo In Goan Style is quite famous and the dish is commonly served in many hotels in and around Goa, mainly near the seashore. In Goan style they add more spices and tamarind for the dish. The spicy flavored dish goes great with roti and rice. This recipe has its origin from Portuguese dish because Goa is based on Portuguese culture.

Pork Vindaloo In Goan Style

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Prep Time 1 d 6 hrs

Total Time 1 d 6 hrs

Course Side Dish

Cuisine Goa

Servings 6 people

Ingredients

  

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• 500 g Pork bits Cut and diced, with little fat
• 2 nos Onion Sliced, large
• 1 tbsp Ginger Garlic paste
• 2 tbsp Kashmiri Chilly powder
• 2 nos Green chillies chopped
• 2 tbsp Coriander powder
• 1 tsp Cumin seed powder Jeera powder
• 1 tbsp Vinegar
• 2 tsp Tamarind extract
• Sugar A pinch
• Garam masala As reqd
• Salt As reqd

Instructions

 

• Cut the pork pieces into small cubes.
• Add sliced onions and all the ingredients: ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces and mix well in a heavy bottomed pan.
• Cover and cook for 1/2 hour til pork is cooked or pressure cook it.
• Since the pork it with the fat no need to add oil at all. Pork vindaloo in goan style is ready.

Notes

You can explore this dishBeef Manchurian Easy
You can also try Chilli chicken

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