Name: Pork Vindaloo In Goan Style
Prep time: 1800 min
Total time: 1800 min
Ingredients: 500 g Pork bits (cut and diced, with little fat); 2 nos Onion (sliced, large); Ginger (garlic paste - 1 tbsp); 2 tbsp Kashmiri Chilly powder; 2 nos Green chillies (chopped); 2 tsp Coriander powder; 1 tsp Cumin seed powder (Jeera powder); 1 tbsp Vinegar; 1 tsp Tamarind extract; Sugar (A pinch); Garam masala (As reqd); Salt (As reqd)

Pork Vindaloo In Goan Style

Pork Vindaloo In Goan Style is very famous in Goa. This dish available in many hotels in Goa. Mainly near seashore. In goa recipe they add more spice and tamarind for curry. Like wise this vidaloo is same they grind fresh masala and cook with this tamarind and served with hot rice or rotis. This recipe orgin from Portuguese dish. Because Goa is based on portuguese culture. Pork high protein, fat, vitamins. For this Pork vindaloo we cook ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces this very tasty to this recipe. Now we can see Pork Vindaloo recipe in detail now.

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Prep Time 1 d 6 hrs

Total Time 1 d 6 hrs

Cuisine Goa

Servings people

Ingredients

500 g Pork bits cut and diced, with little fat
2 nos Onion sliced, large
Ginger garlic paste - 1 tbsp
2 tbsp Kashmiri Chilly powder
2 nos Green chillies chopped
2 tsp Coriander powder
1 tsp Cumin seed powder Jeera powder
1 tbsp Vinegar
1 tsp Tamarind extract
Sugar A pinch
Garam masala As reqd
Salt As reqd

Instructions

Cut the pork pieces into small cubes.
Add sliced onions and all the ingredients: ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces and mix well in a heavy bottomed pan.
Cover and cook for 1/2 hour til pork is cooked or pressure cook it.
Since the pork it with the fat no need to add oil at all. Pork vindaloo in goan style is ready.