Pork Vindaloo In Goan Style is very famous in Goa. This dish available in many hotels in Goa. Mainly near seashore. In goa recipe they add more spice and tamarind for curry. Like wise this vidaloo is same they grind fresh masala and cook with this tamarind and served with hot rice or rotis. This recipe orgin from Portuguese dish. Because Goa is based on portuguese culture. Pork high protein, fat, vitamins. For this Pork vindaloo we cook ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces this very tasty to this recipe. Now we can see Pork Vindaloo recipe in detail now.
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| Prep Time | 30 hours |
| Servings |
people
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Ingredients
- Pork bits(cut and diced, with little fat) - 500 g
- Onion(sliced, large) - 2 nos
- Ginger(garlic paste - 1 tbsp) -
- Kashmiri Chilly powder - 2 tbsp
- Green chillies(chopped) - 2 nos
- Coriander powder - 2 tsp
- Cumin seed powder(Jeera powder) - 1 tsp
- Vinegar - 1 tbsp
- Tamarind extract - 1 tsp
- Sugar(A pinch) -
- Garam masala(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Cut the pork pieces into small cubes.
- Add sliced onions and all the ingredients: ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces and mix well in a heavy bottomed pan.
- Cover and cook for 1/2 hour til pork is cooked or pressure cook it.
- Since the pork it with the fat no need to add oil at all. Pork vindaloo in goan style is ready.
Recipe Notes
You can explore this dishBeef Manchurian Easy
You can also try Chilli chicken
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