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–+ servings

Roasted Chicken

Xmas recipe - Roasted Chicken
Print Recipe
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 kg Chicken cleaned and sliced
  • 6 nos Clove Grambu
  • 1 tbsp Chilly powder
  • 1 tbsp Pepper powder
  • 1/2 tsp Turmeric powder
  • 4 pieces Cinnamon Karugapatta
  • 1 tsp Fennel seeds Perumjeerakam
  • 3 pods Garlic
  • 10 nos Shallots Kunjulli
  • 1 tbsp Khus khus Kasha kasha
  • Oil For frying
  • 2 nos Onion sliced
  • Roasted potato to garnish
  • Salt As reqd

Instructions
 

  • To prepare roasted chicken, first grind the ingredients: clove, chilly powder, pepper powder, turmeric, cinnamon, fennel, garlic, shallots and khus khus to a fine paste.
  • Heat oil in a pan and saute onion in it.
  • Add the ground ingredients and saute again.
  • Add the chicken to it and cook it well.
  • Once the chicken is cooked, then take the chicken from the masala and fry it in oil.
  • Mix the fried chicken again with the masala and cook it in low flame.
  • Convert the chicken to a serving plate and garnish with roasted potato.
  • Roasted chicken is ready.
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