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Wheat Dosa With Chammandi
Wheat powder with other ingredients
Print Recipe
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Whole wheat powder
1
tsp
Mustard seeds
3
nos
Mulaku Kondattam
green chilly mixed with curd and salt which is then sun-dried)commercially availabl
1
spring
Curry leaves
Coconut oil
As reqd
Salt
As reqd
For Onion Chammandi
10
nos
Small onions/Shallots
Kunjulli
10
nos
Red chillies
1
tsp
Coconut oil
Salt
As reqd
Instructions
For preparing wheat dosa with chammandi, in a bowl mix in wheat powder and salt with required water to make a loose batter.
Heat 2 tbsp of coconut oil in a vessel and splutter mustard seeds.
Add in kondatta mulaku and curry leaves. Put this into the wheat flour batter and mix well.
Heat a non-stick pan on low flame. Pour a ladle full of the batter and spread it in circles to get a round.
Fry it on both the sides, turning the dosa once or twice for uniform cooking.
Blend small onions, red chillies, coconut oil and salt. Keep it aside in a bowl.
Wheat dosa with chammandi is ready. Serve the dosa¦s hot with chammandi.
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