Name: Wheat Dosa With Chammandi
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Whole wheat powder; 1 tsp Mustard seeds; 3 nos Mulaku Kondattam (green chilly mixed with curd and salt which is then sun-dried)commercially availabl); 1 spring Curry leaves; Coconut oil (As reqd); Salt (As reqd); For Onion Chammandi; 10 nos Small onions/Shallots (Kunjulli); 10 nos Red chillies; 1 tsp Coconut oil; Salt (As reqd)

Wheat Dosa With Chammandi

Wheat powder with other ingredients

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Prep Time 40 mins

Total Time 40 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Whole wheat powder
1 tsp Mustard seeds
3 nos Mulaku Kondattam green chilly mixed with curd and salt which is then sun-dried)commercially availabl
1 spring Curry leaves
Coconut oil As reqd
Salt As reqd
For Onion Chammandi
10 nos Small onions/Shallots Kunjulli
10 nos Red chillies
1 tsp Coconut oil
Salt As reqd

Instructions

For preparing wheat dosa with chammandi, in a bowl mix in wheat powder and salt with required water to make a loose batter.
Heat 2 tbsp of coconut oil in a vessel and splutter mustard seeds.
Add in kondatta mulaku and curry leaves. Put this into the wheat flour batter and mix well.
Heat a non-stick pan on low flame. Pour a ladle full of the batter and spread it in circles to get a round.
Fry it on both the sides, turning the dosa once or twice for uniform cooking.
Blend small onions, red chillies, coconut oil and salt. Keep it aside in a bowl.
Wheat dosa with chammandi is ready. Serve the dosa¦s hot with chammandi.

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Wheat Dosa With Chammandi