Wheat Dosa With Chammandi


Wheat Dosa With Chammandi

Wheat powder with other ingredients
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people



  • For preparing wheat dosa with chammandi, in a bowl mix in wheat powder and salt with required water to make a loose batter.
  • Heat 2 tbsp of coconut oil in a vessel and splutter mustard seeds.
  • Add in kondatta mulaku and curry leaves. Put this into the wheat flour batter and mix well.
  • Heat a non-stick pan on low flame. Pour a ladle full of the batter and spread it in circles to get a round.
  • Fry it on both the sides, turning the dosa once or twice for uniform cooking.
  • Blend small onions, red chillies, coconut oil and salt. Keep it aside in a bowl.
  • Wheat dosa with chammandi is ready. Serve the dosa¦s hot with chammandi.
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