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Vegetarian
Vegetarian Breakfast
Wheat Dosa With Chammandi
N
By
NandakumarMangayil
•
August 19, 2012
Wheat Dosa With Chammandi
Wheat
powder with other ingredients
Print Recipe
Pin Recipe
Prep Time
40
mins
Total Time
40
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Whole
wheat
powder
1
tsp
Mustard seeds
3
nos
Mulaku Kondattam
green chilly mixed with curd and
salt
which is then sun-dried)commercially availabl
1
spring
Curry leaves
Coconut oil
As reqd
Salt
As reqd
For
Onion
Chammandi
10
nos
Small onions/Shallots
Kunjulli
10
nos
Red chillies
1
tsp
Coconut oil
Salt
As reqd
Instructions
For preparing
wheat
dosa with chammandi, in a bowl mix in
wheat
powder and
salt
with required
water
to make a loose batter.
Heat 2 tbsp of
coconut oil
in a vessel and splutter
mustard seeds
.
Add in kondatta mulaku and
curry leaves
. Put this into the
wheat flour
batter and mix well.
Heat a non-stick pan on low flame. Pour a ladle full of the batter and spread it in circles to get a round.
Fry it on both the sides, turning the dosa once or twice for uniform cooking.
Blend small onions,
red chillies
,
coconut oil
and
salt
. Keep it aside in a bowl.
Wheat
dosa with chammandi is ready. Serve the dosa¦s hot with chammandi.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
Easy
N
written by
NandakumarMangayil
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