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–+ servings

Spicy Chicken Curry

Simple chicken curry - Spicy Chicken Curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Chicken
  • 4 tbsp Chilly powder
  • 1 tbsp Turmeric powder
  • 2 tbsp Coriander powder
  • 4 nos Tomato
  • 1 no Lemon juice, small
  • 3 nos Onion chopped
  • 4 tbsp Ghee
  • 2 small Ginger minced
  • 1 pod Garlic minced
  • 3 tsp Fennel seeds Perumjeerakam
  • 4 nos Cloves Grambu
  • Cinnamon A small piece, Karugapatta
  • 3 nos Cardamon Elakka
  • 1/2 tsp Garam masala
  • Curry leaves Few
  • Salt As reqd
  • Cashew nuts As reqd
  • 1 no Potato chopped, big
  • Tomato sauce Little
  • 2 tbsp Pepper powder

Instructions
 

  • Take cooker and pour oil. When oil is heated, put cardamon, cinnamon, cloves and fennel seeds.
  • Add onions, ginger-garlic paste and stir well.
  • Which the colour changes into brown, add tomato(if u want tomato paste u can use).
  • Then add chilly powder, turmeric, coriander powder, garam masala powder and pepper powder.
  • Then add chicken pieces(fresh and cut into small pieces).
  • Add salt and sauce. Pour water to boil the chicken curry.
  • Close the cooker. Wait for 5 whistles or cook till done.
  • After the whistles, remove the cooker cap. Then add potato, cashew nuts(paste), curry leaves and lemon juice(small quantity). Cook for a few more minutes till done.
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