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+ servings

Chicken Roast Restaurant Style

Fine chicken roast
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Chicken cut into medium sized pieces
  • 2 tbsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Pepper powder
  • 2 nos Cinnamon Karugapatta
  • 7 nos Cloves Grambu
  • 1/2 tsp Fennel seeds Perumjeerakam
  • 1 pod Garlic crushed
  • 10 nos Shallots Kunjulli
  • 2 nos Onion chopped
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Mix the following ingredients together and grind to a fine paste: chilly powder, turmeric powder, pepper powder, cinnamon pieces, cloves, fennel seeds, garlic crushed and shallots.
  • Fry sliced onions and add this to the previously ground paste.
  • Add chicken pieces to the mixture and marinate for 1-2 hours.
  • Take out the chicken pieces and fry it till crispy and done.
  • Stir in the fried chicken pieces into the remaining marinade and mix well in low flame.
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